- wild bamboo shoots stewed with tea tree mushroom
- braised surf fish with oil and scallion
- clams soup
- halves of beans and silver fish thick soup
- fish-flavored scallop
- three-colored shrimp meat
- green bamboo shoots braised with white fish
- special sliced fish meat
- Mashan taro
- toasted trotters
- oil-spread weever
- stuffed bean curd
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