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wild bamboo shoots stewed with tea tree mushroom
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braised surf fish with oil and scallion
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clams soup
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halves of beans and silver fish thick soup
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fish-flavored scallop
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three-colored shrimp meat
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green bamboo shoots braised with white fish
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special sliced fish meat
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Mashan taro
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toasted trotters
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oil-spread weever
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stuffed bean curd
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